This classic Italian pantry staple is sure to impress. A quiet achiever, this jar may look unassuming and well behaved, but the flavour within will knock your socks off.
This tasty pickle of fennel bulb and fronds, soaked in an aromatic brine of crushed red chilli and oranges from our local citrus growers, pairs well with chicken, fish or pork and is a delicious side on a cheeseboard, grazing table, barbecue spread or simply tossed through a salad to liven things up.
She’s versatile, tangy, a little fiery and has a tasty crunch – what’s not to love?
Ingredients: Fennel, onion, vinegar, sugar, orange, dried red chilli, mustard seeds, fennel seeds.