Products

Thai Feast - Gluten & Dairy Free | Sunday 25th October 2026 (10am-2pm)

Thai Feast - Gluten & Dairy Free | Sunday 25th October 2026 (10am-2pm)

$215.00

The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South | Sunday 15th November 2026 (10am-2pm)

The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South | Sunday 15th November 2026 (10am-2pm)

$215.00

The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South | Sunday 26th July 2026 (10am-2pm)

The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South | Sunday 26th July 2026 (10am-2pm)

$215.00

The Spice Route of India | Sunday 12th July 2026 (10am-2pm)

The Spice Route of India | Sunday 12th July 2026 (10am-2pm)

$215.00

Vietnamese - Favourites from our Travels | Sunday 15th March 2026 (10am-2pm)

Vietnamese - Favourites from our Travels | Sunday 15th March 2026 (10am-2pm)

$215.00

Winter Lunch | Saturday 1st August 2026 (12-4pm)

Winter Lunch | Saturday 1st August 2026 (12-4pm)

$125.00

Class booked out? Join the waitlist here.

BOOKING CONDITIONS

Dietary Requirements

COOKING CLASSES - Due to the set menu and nature of the cooking classes we CAN NOT cater to dietary requirements as the chef would have to create a separate set of recipes and teach this method, and the timeframe allocated for each class does not allow for this. Gluten intolerant/vegan and other health-based classes are listed on the website during the year.

PUBLIC EVENTS - Due to the nature of these events we cannot cater for all dietary requirements. We can cater for the following dietary/allergies: Gluten Free, Vegetarian, Nut Free. Please choose your selection upon booking. We CANNOT cater to these requirements without 7 days notice.

PRIVATE DINNERS - Not all menu choices can cater to dietary requirements. We can, however, with warning AIM TO cater for dietary requirements that are advised SEVEN days prior to an event. Keep in mind that most of our dinners/events are multi-course and it is possible that not every course can be substituted depending on specific requirements.

Please note: while all care is taken to prepare nut free meals, we are not a nut free kitchen.

Booking Confirmation, Cancellations and Refunds

Booking is confirmed upon receipt of full payment. Confirmation will be emailed. Food I Am reserves the right to cancel or postpone if a class/event does not reach a minimum number or unforeseen circumstances occur. In this case you would be offered the choice to re book or a full refund.

Please choose your booking carefully as tickets cannot be refunded, however, with prior notice you can send someone in your place. 
You may transfer to a comparable class being held within 6 weeks of the original booking date or with prior notice send someone in your place. Transfer to another class is acceptable with no less than two weeks notice.

We do not credit “no shows” or cancellations within 24 hours of an event.

Important Information

COOKING CLASSES - Closed shoes must be worn during “Hands On” classes for safety. Children over the age of 14 are welcome to open classes.

Check our website for extra classes, changes, guest chefs and important class details and culinary travels. 

Gift Vouchers

Food I Am gift vouchers can be redeemed upon checkout.
Please check the expiry date on your gift voucher as an expired voucher will not be accepted.

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