Home Style Italian | Friday 27th November 2026 (6pm - 10pm)

$195.00
Home Style Italian | Friday 27th November 2026 (6pm - 10pm)
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Transport yourself to an Italian family kitchen with our Homestyle Italian Cooking Class! In this hands-on experience, you’ll learn to prepare classic dishes from antipasto through to dolce, celebrating the simple, rustic flavours Italy is loved for.

Perfect for food lovers of all skill levels, this class blends technique, tradition and plenty of fun - bringing the warmth of Italian home cooking straight to your table. Buon appetito!

MENU

ANTIPASTO

  • Pea and Broadbean Puree - Crema Di Fave e Piselli

  • Tuscan Flatbread - Schiacciata Toscana

PRIMO  - FIRST COURSE

  • Classic Eggplant Parmigiana - Melanzane alla Parmigiana 

  • Baked Ricotta with Roasted Capsicum - Ricotta al Forno con Peperoni Arrostiti

SECONDO - MAIN COURSE

  • Hand-rolled Pici with Pork and Fennel Ragu with Lemon Gremolata - Pici al Ragu di Maiale al Finocchio con Gremolata 

  • Chicken Involtini served with spinach and cannellini beans - Involtini di Pollo con Spinaci e Cannellini 

DOLCE - DESSERT 

  • Tiramisu 

 CLASS INCLUDES Tuition, recipes and meal with regional wine, beer or soft drink.

This is a hands on class where dishes are cooked and contribute to a shared meal. We are unable to make separate meals to cater for specific allergies and intolerances. We do offer specific gluten and dairy free classes, please check our class calendar for details.

Nadia Maslin
Nadia Maslin

GUEST CHEF

Nadia’s Italian heritage has strongly shaped her cooking style and passion for food. Having worked in many kitchens throughout the Riverina, she brings a wealth of hands-on experience and a deep respect for traditional techniques.

Now a private caterer specialising in Italian cuisine, Nadia is known for creating authentic, heartfelt dishes inspired by family and culture. She enjoys spending time with her mum and her mum’s Italian immigrant friends, learning treasured family recipes and traditional methods. 

You can also find Nadia teaching Junior Chef and Italian cooking classes, where she loves nurturing the next generation of future chefs and sharing her passion for food.

We currently have 10 in stock.

Class booked out? Join the waitlist here.

BOOKING CONDITIONS

Dietary Requirements

COOKING CLASSES - Due to the set menu and nature of the cooking classes we CAN NOT cater to dietary requirements as the chef would have to create a separate set of recipes and teach this method, and the timeframe allocated for each class does not allow for this. Gluten intolerant/vegan and other health-based classes are listed on the website during the year.

PUBLIC EVENTS - Due to the nature of these events we cannot cater for all dietary requirements. We can cater for the following dietary/allergies: Gluten Free, Vegetarian, Nut Free. Please choose your selection upon booking. We CANNOT cater to these requirements without 7 days notice.

PRIVATE DINNERS - Not all menu choices can cater to dietary requirements. We can, however, with warning AIM TO cater for dietary requirements that are advised SEVEN days prior to an event. Keep in mind that most of our dinners/events are multi-course and it is possible that not every course can be substituted depending on specific requirements.

Please note: while all care is taken to prepare nut free meals, we are not a nut free kitchen.

Booking Confirmation, Cancellations and Refunds

Booking is confirmed upon receipt of full payment. Confirmation will be emailed. Food I Am reserves the right to cancel or postpone if a class/event does not reach a minimum number or unforeseen circumstances occur. In this case you would be offered the choice to re book or a full refund.

Please choose your booking carefully as tickets cannot be refunded, however, with prior notice you can send someone in your place. 
You may transfer to a comparable class being held within 6 weeks of the original booking date or with prior notice send someone in your place. Transfer to another class is acceptable with no less than two weeks notice.

We do not credit “no shows” or cancellations within 24 hours of an event.

Important Information

COOKING CLASSES - Closed shoes must be worn during “Hands On” classes for safety. Children over the age of 14 are welcome to open classes.

Check our website for extra classes, changes, guest chefs and important class details and culinary travels. 

Gift Vouchers

Food I Am gift vouchers can be redeemed upon checkout.
Please check the expiry date on your gift voucher as an expired voucher will not be accepted.

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