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Made from a blend of Correggiolo and Hardy’s Mammoth olive varieties, this oil is inspired by the delicious oil of the Tuscan region of Italy.
With olives grown with love on the banks of the Murrumbidgee River by award-winning Wagga olive farmer Geoff Treloar, our Top Shelf Local boutique extra virgin olive oil is exactly that – Top Shelf.
Don’t go using this top shelf oil to start your spag bol! It’s all about room temperature table consumption, and is perfect for simple salad dressings, dunking bread in or drizzling over food before it hits the table.
Created in collaboration with W20.
Ingredients: 100% Australian W20 Olives