Who wouldn’t rather be on a picnic in a pear orchard south of Paris? Allow us to take your tastebuds there with this elegant, luscious offering from our small batch kitchen. Finished with a hint of nutmeg and saffron from the Beechworth region, this chutney is smashing on any cheeseboard (goes beautifully with a blue), slathered on a baguette or eaten straight from the jar. Tangy and sweet, it also pairs wonderfully with cooked chicken, beef, pork and curried foods. A total crowd pleaser without even trying.
Created in collaboration with Gamila Saffron at Beechworth.
Ingredients: Pear, apple, onion, tomato, vinegar, sugar, raisins, ginger, orange zest, orange juice, cinnamon, saffron.