Inspired by the Cotognata (quince paste) of Emilia Romagna, Italy, this smooth paste is perfect with a slab of any good cheese and brings balance to any cheese plate. Made from beautiful regional, seasonal quinces slowly cooked with vanilla bean, it will bring a smooth counterbalance to the sharpest of cheeses – we love it with a pecorino!
Ingredients: Quince, water, sugar, lemon juice, cinnamon, vanilla bean, star anise