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Secrets to Duck, Pork Belly and Pinot | Thursday 19th March 2020 ( 6-10 pm)

$145.00

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BOOKING CONDITIONS

Gift Vouchers

Food I Am gift vouchers are valid for 3 years from the date of purchase. To check the balance of your gift voucher and the expiry date, click here.

Dietary Requirements

Due to the set menu and nature of the cooking classes we CAN NOT cater to dietary requirements as the chef would have to create a separate set of recipes and teach this method, and the timeframe allocated for each class does not allow for this. Gluten intolerant/vegan and other health-based classes are listed on the website during the year.

Private Dinners & Events - Not all menu choices can cater to dietary requirements. We can, however, with warning AIM TO cater for dietary requirements that are advised SEVEN days prior to an event. Keep in mind that most of our dinners/events are multi-course and it is possible that not every course can be substituted depending on specific requirements.

Booking Confirmation, Cancellations and Refunds

Class is confirmed upon receipt of full payment. Confirmation will be posted or emailed. Food I Am reserves the right to cancel or postpone if a class does not reach a minimum number or unforeseen circumstances occur. In this case you would be offered the choice to re book or a full refund.

Please choose your booking carefully as classes cannot be refunded however you may transfer to a comparable class being held within 6 weeks of the original booking date or with prior notice send someone in your place. Transfer to another class is acceptable with no less than two weeks notice. We do not credit “no shows”.

Important Information

Closed shoes must be worn during “Hands On” classes for safety. Children over the age of 14 are welcome to open classes. Check our website for extra classes, changes, guest chefs and important class details and culinary travels. Please check the expiry date on your gift voucher as an expired voucher will not be accepted.

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