Yes, the health benefits of turmeric are endless, but we’re all about taste here and that’s even more impressive.
These bright tendrils of stained zucchini not only look eye-catching, but also have a deep aromatic tingle to them, making them the perfect accompaniment to charcuterie, smoked fish or piled onto a burger.
The Food I Am family is known to toss these tendrils through a salad with some capers and herbs for a fuss-free but fancy feed.
Ingredients: Zucchini, onion, vinegar, sugar, turmeric, mustard powder, mustard seeds, salt.